Last Word

Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up.

cocktails Glassware Guide

Slideshow: More Classic Cocktails

  • Servings: makes 1 drink

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • Ice
  • 3/4 ounce gin, preferably Tanqueray
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.






463834 recipes/last-word-cocktails-2009 2013-12-06T23:34:31+00:00 Cocktails 2009 cocktail-party|cocktails|1 Ted Saucier,Zig Zag Cafe,gin drinks,classic cocktails,bottoms up,last word,green Chartreuse recipes,last-word-cocktails-2009 463834
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement