Last Word

Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up.

cocktails Glassware Guide

slideshow More Classic Cocktails

  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

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  • Ice
  • 3/4 ounce gin, preferably Tanqueray
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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How to Make Brown Sugar

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