“While people often drink Irish whiskey as shots, its fruity flavor is great in shaken drinks and with citrus,” says bartender Pamela Wiznitzer. She mixes this wonderfully spiced cocktail with apricot liqueur and cinnamon.
In a cocktail shaker, combine the whiskey, lemon juice, apricot liqueur, honey, orgeat, bitters and a pinch of cinnamon. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with another pinch of cinnamon.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.