Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

In a cocktail shaker, muddle the 2 strawberries. Add the port, gum syrup, Cynar and lemon juice. Fill the shaker with ice, shake well and fine-strain into a large chilled coupe. Top with the sparkling wine and absinthe and garnish with the strawberry slice.

Notes

Pineapple gum syrup, thickened pineapple-flavored simple syrup, is available from smallhandfoods.com.

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