Lark Creek Lollies

Inspired by Bradley Ogden's lollipops.

Plus: More Dessert Recipes and Tips

  • Servings: 4

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  • Four 10-inch cinnamon sticks
  • 1/4 cup water
  • 2 cups sugar
  • 1 teaspoon vinegar

How to make this recipe

  1. Evenly space four 10-inch cinnamon sticks on each of 2 lightly oiled cookie sheets. In a saucepan, combine 1/4 cup water, 2 cups sugar and 1 teaspoon vinegar and stir over moderately low heat until the sugar dissolves; wash down the crystals in the pan with a wet brush. Boil over moderate heat until the syrup is golden and reaches 320°, about 20 minutes. Cool the pan base in cold water for 10 seconds.

  2. Working carefully, use a lightly oiled small ladle to pour 2 tablespoons of the caramel over the tip of each cinnamon stick. Let cool.

Contributed By Published August 1997

459139 recipes/lark-creek-lollies 2013-12-06T23:34:31+00:00 Diana Sturgis christmas|dinner-party|candy-and-sweets|desserts|4|make-ahead august-1997,bradley ogden,lark creek inn,lark creek lollies,lollipops,cinnamon lollipop,diana sturgis recipes,lark-creek-lollies 459139

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