Lapsang Souchong Syrup
- SERVINGS: Makes about 6 ounces
Use this to make the Highland Fling.
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- 1/2 cup superfine sugar
- 4 ounces hot, strong-brewed Lapsang souchong tea
- In a heatproof bowl, combine the sugar and tea. Let cool, then pour into a jar, cover and refrigerate for up to 1 month.