Lapsang Souchong Syrup
Makes about 6 ounces
Use this to make the
Ultimate Cocktail Guide
1/2 cup superfine sugar
4 ounces hot, strong-brewed Lapsang souchong tea
In a heatproof bowl, combine the sugar and tea. Let cool, then pour into a jar, cover and refrigerate for up to 1 month.
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