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Lapsang Souchong Syrup

  • SERVINGS: Makes about 6 ounces
  • MAKE-AHEAD

Use this to make the Highland Fling.

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  1. 1/2 cup superfine sugar
  2. 4 ounces hot, strong-brewed Lapsang souchong tea
  1. In a heatproof bowl, combine the sugar and tea. Let cool, then pour into a jar, cover and refrigerate for up to 1 month.