Lapsang Souchong Syrup

Use this to make the Highland Fling.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces

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Ingredients

  • 1/2 cup superfine sugar
  • 4 ounces hot, strong-brewed Lapsang souchong tea

How to make this recipe

  1. In a heatproof bowl, combine the sugar and tea. Let cool, then pour into a jar, cover and refrigerate for up to 1 month.

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459136 recipes/lapsang-souchong-syrup-cocktails-2010 2013-12-06T23:34:26+00:00 Sean Muldoon sauces-and-condiments|make-ahead sean muldoon,drink mixer,lapsang souchong tea,tea syrup,flavored simple syrup recipes,lapsang-souchong-syrup-cocktails-2010 459136
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