Lapsang Souchong Syrup

Use this to make the Highland Fling.

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  • Servings: Makes about 6 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 1/2 cup superfine sugar
  • 4 ounces hot, strong-brewed Lapsang souchong tea

How to make this recipe

  1. In a heatproof bowl, combine the sugar and tea. Let cool, then pour into a jar, cover and refrigerate for up to 1 month.
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