Active Time
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Total Time
N/A
Yield
Serves : MAKES ABOUT 3 CUPS

How to Make It

Step

Scald the cream in a medium saucepan. Remove from the heat and stir in the tea. Cover and let stand for 1 hour. Strain the cream through a fine sieve set over a clean saucepan and bring to a simmer over moderate heat. Remove from the heat and stir in the chocolate and a pinch of salt. Whisk until the chocolate is smooth. Let cool slightly. The sauce should be thick but somewhat pourable.

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