My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Lapsang Souchong Chocolate Sauce

Contributed by Jeremiah Tower

SERVINGS: MAKES ABOUT 3 CUPS

•MAKE-AHEAD
•VEGETARIAN

slideshow Chef Holiday Recipes Made Easy

Plus: More Dessert Recipes and Tips

2 cups heavy cream
1 tablespoon Lapsang souchong tea leaves
3/4 pound bittersweet chocolate, coarsely chopped
Salt

Scald the cream in a medium saucepan. Remove from the heat and stir in the tea. Cover and let stand for 1 hour. Strain the cream through a fine sieve set over a clean saucepan and bring to a simmer over moderate heat. Remove from the heat and stir in the chocolate and a pinch of salt. Whisk until the chocolate is smooth. Let cool slightly. The sauce should be thick but somewhat pourable.

Make Ahead The sauce can be stored overnight at room temperature. Serve With Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement