- 1/4 ounce absinthe
- 1 1/2 ounces gin
- 3/4 ounce Lillet blanc
- 1/4 ounce St-Germain elderflower liqueur
How to make this recipe
- Rinse a chilled coupe with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients, stir well and strain into the coupe.