Lamb Stew with Lemon
- Recipe by Fabio Trabocchi
A deep and earthy Rosso Piceno will highlight the herbed lamb. Look for a Le Marche bottling: the 2001 Saladini Pilastri Piediprato or the 1999 Le Caniette Morellone.
Lamb Stew with Lemon
This is a great winter dish. It is very hearty and rich. We've made it many times. Be careful with the lemon zest because it can easily become overpowering.
Posted by: chicagocook on April 8, 2008
- From Italy's Le Marche | Fabio Trabocchi
- Published October 2004
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