Lamb Shanks on Polenta with a Parmesan Crust
- Recipe by Gordon Hamersley
Pairing Suggestion
For wine, try a red, such as the 1988 or 1992 Domaine de Trevallon Coteaux d'Aix en Provence. This delicious wine is the perfect match for both the cheese and the rich meat.
Lamb Shanks on Polenta with a Parmesan Crust
- Recipe by Gordon Hamersley
- From Sunday Night Stews
- Published January 1997
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