F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Lamb Salad with Arugula and Raspberry Vinaigrette
© Tina Rupp

Lamb Salad with Arugula and Raspberry Vinaigrette

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST

As cooked lamb cools, the flavor mellows, becoming sweeter and less gamey. Tim Love combines chilled slices of lamb with greens, then adds a dressing made with both raspberry vinegar and preserves.

  1. 1 cup pecan halves (4 ounces)
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon raspberry vinegar
  4. 1 tablespoon raspberry preserves
  5. 3 tablespoons extra-virgin olive oil
  6. 1 teaspoon chopped basil
  7. 1 teaspoon finely chopped thyme
  8. Salt and freshly ground pepper
  9. One 5-ounce bag baby arugula
  10. 1 cup crumbled fresh goat cheese (4 ounces)
  11. 1 pound leftover roasted lamb, cut into bite-size pieces
  1. Preheat the oven to 350°. Spread the pecans in a pie plate and toast for 7 to 8 minutes, until golden. Let cool.
  2. In a large bowl, whisk the mustard with the raspberry vinegar and preserves. Whisk in the olive oil until emulsified. Whisk in the basil and thyme and season with salt and pepper. Add the arugula, goat cheese, pecans and lamb, and toss to combine. Serve.

Suggested Pairing

Mourvèdre produces some of France's best rosés, typically more full-bodied than other rosés. Bandol is the region to look to for herbal, full-bodied examples.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.