Lamb Meatballs with Cumin, Mint, and Tomato Sauce
- Recipe by Quick From Scratch Herbs & Spices
Thanks to its warm cumin spiciness, refreshing herbal taste of mint, acidic tomatoes, and meaty lamb, this dish is a challenge to wine. A medium-bodied red that has crisp acidity, not too much tannin, and flavor that isn't too assertive is the best bet. Spain's famous Rioja is just such a wine; if possible, try an older one, indicated by the words reserva or gran reserva on the label.
Lamb Meatballs with Cumin, Mint, and Tomato Sauce
- Recipe by Quick From Scratch Herbs & Spices
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Lamb Meatballs with Cumin, Mint, and Tomato Sauce
The meatballs browned far too fast at medium-high and were near burning. Otherwise, the recipe actually turned out fine and was pretty tasty. It wasn't amazing, though, so not sure I'd cook it again any time soon. Read more about my cooking exploits at www.adventuroustastes.blogspot.com.
Posted by: lzuckerm on August 13, 2008
- Published January 1998
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