Lamb Chops with Rosemary and Garlic
- Recipe by Eric Ripert
Pairing Suggestion
Look for a powerful, concentrated red with hints of herbs, something that can stand up to the charred flavors here. Try a classic Bordeaux, such as the 1996 Château Louvère.
Lamb Chops with Rosemary and Garlic
This recipe has not yet been reviewed.
- From A Chef At His Peak
- Published April 2000
MARKETPLACE
Become a fan
Follow us