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Lamb Chops with Parsnips

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(35 people have added this recipe to their favorites.)

When parsnips are sautéed until soft on the inside and brown on the outside, their unique sweetness emerges. Mixed with apple juice, lemon and horseradish, they make a terrific side dish for chops.

Pairing Suggestion

Bold, firmly tannic Rioja: 2000 Cune Viña Real Reserva.

Lamb Chops with Parsnips

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(35 people have added this recipe to their favorites.)
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Lamb Chops with Parsnips

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Lamb Chops with Parsnips

the chops were great but I found the parsnips to be too mushy and there really wasn't any sauce per se. 

Posted by: STORMYGIRL on November 23, 2007

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