Lamb Chops with Mint-Cilantro Relish
"Waldy Malouf was in many ways my dream collaborator. When we were writing High Heat, we'd meet at his restaurant Beacon in New York City, and gossip for 45 minutes. Eventually, I'd ask for a sauce for lamb chops; he'd think for a moment, then reel off instructions for a relish made by chopping cilantro with mint, garlic and lemon zest--and the recipe would be close to perfect," says Melissa Clark.
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