Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step 1    

Light a grill. In a small bowl, combine the yogurt with the harissa and lemon juice and season with salt and pepper.

Step 2    

Season the lamb chops with salt and pepper and grill over high heat, turning once, about 4 minutes for medium-rare. Sprinkle the lamb chops with lemon zest and serve with the yogurt sauce.

Suggested Pairing

Smoky Rioja.

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