Lamb Chops with Harissa-Yogurt Sauce

These delectable chops take just minutes to grill—a little more time than it takes to make the sauce, a hot-and-cool combination of spicy harissa and Greek yogurt.

Slideshow: More Lamb Recipes

  • Total Time:
  • Servings: 4

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  • 1 cup plain Greek-style yogurt
  • 1 1/2 tablespoons harissa
  • 1 1/2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper
  • 8 lamb rib chops, about 1 inch thick
  • Finely grated lemon zest, for serving

How to make this recipe

  1. Light a grill. In a small bowl, combine the yogurt with the <em>harissa</em> and lemon juice and season with salt and pepper.

  2. Season the lamb chops with salt and pepper and grill over high heat, turning once, about 4 minutes for medium-rare. Sprinkle the lamb chops with lemon zest and serve with the yogurt sauce.

Suggested Pairing

Smoky Rioja.

Contributed By Published June 2008

486199 recipes/lamb-chops-with-harissa-yogurt-sauce 2013-12-06T23:34:13+00:00 Nick Fauchald summer|entertaining|grilling-barbecuing|barbecue-cookout|greek|mediterranean|middle-eastern|moroccan|4|fast june-2008,Nick Fauchald,grilling recipes,harissa,lamb chops,grilled lamb,grilled chops recipes,lamb-chops-with-harissa-yogurt-sauce 486199

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