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Lamb Chops with Fresh Herb Yogurt

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Cleveland chef Michael Symon (an F&W Best New Chef 1998) is now getting more national attention as the newest Iron Chef. This fall, he’s coming out with Symon Says Live to Cook, a book that chronicles his food career (starting at the stove as a boy learning to cook from his Ukrainian father), along with simple recipes like his luscious, tender lamb rib chops, which he serves with a tangy lemon-and-herb yogurt sauce.

Pairing Suggestion

Spicy Rhône red: 2006 Alain Graillot Crozes Hermitage.

Lamb Chops with Fresh Herb Yogurt

(11 people have added this recipe to their favorites.)
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Lamb Chops with Fresh Herb Yogurt

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Lamb Chops with Fresh Herb Yogurt

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