Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© James Baigrie

How to Make It

Step 1    

Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.

Step 2    

Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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Aggregate Rating value: 5

Review Count: 2067

Worst Rating: 0

Best Rating: 5

Author Name: @RedBulb

Review Body: I tried sea salt and it brings out the flavor!! 

Review Rating: 4

Date Published: 2016-07-09

Author Name: Lisa Butler

Review Body: Great flavor and taste.  Next time I'll use thinner chops.

Review Rating: 4

Date Published: 2016-06-29

Author Name: WilliamZarpunkstrel Cassidy Crawford

Review Body: Fantastic. I cooked as instructed. The large garlic pieces become sweet. 

Review Rating: 5

Date Published: 2016-07-24

Author Name: lritt

Review Body: Absolutely delicious! I served with brusselsprouts and it was the perfect compliment. Only thing I wished is that I had more sauce!

Review Rating: 5

Date Published: 2017-04-18

Author Name: @RedTree

Review Body: I'm going to try your recipe and the process of cooking them!! This is mouth watering. Pretty sure my dad will love this. Thank you

Review Rating: 5

Date Published: 2016-07-10

Author Name: @PurpleSnow

Review Body: Delicious-looking recipe!!

Review Rating: 4

Date Published: 2016-07-10

Author Name: @GreenPopcorn

Review Body: I used to cooked mine with butter and a bit of rosemary and it was wonderful!

Review Rating: 3

Date Published: 2016-07-10

Author Name: Marcus Trise

Review Body: Awosme!!!!! A little side of mint jelly and you have a home run!!!!

Review Rating:

Date Published: 2017-04-16

Author Name: Diamondgem

Review Body: Followed directions just so. Absolutely delicious. Will make continuously.

Review Rating:

Date Published: 2017-04-12

Author Name: lritt

Review Body: Absolutely delicious! Only regret is that I wished there was more sauce. I served with garlic brusselsprouts and it was a perfect compliment.

Review Rating:

Date Published: 2017-04-18

Author Name: Anna Turley

Review Body: Amazing recipe

Review Rating: 5

Date Published: 2017-03-28

Author Name: Mari Puig

Review Body: Love it! Easy and tasty!

Review Rating: 5

Date Published: 2016-07-08

Author Name: sandyra sandyra

Review Body: This makes me hungry. Usually, I have no appetite and really don't care to eat much of anything. I remember there was a woman named Jory Graham that had cancer and had a hard time wanting to eat anything. She put together a cookbook for people struggling with eating problems. Perhaps you could find this cookbook that might help you?

Review Rating:

Date Published: 2017-01-11

Author Name: lephillips

Review Body: Very nice recipe. I'm not sure the large garlic pieces do anything for the meat or the sauce. 

Review Rating: 4

Date Published: 2016-06-20

Author Name: valeria966

Review Body: It really looks extremely delicious especially sizzled with garlic. I'll soon be making that lamb chops myself with your recipe. Much appreciated!

Review Rating: 5

Date Published: 2016-07-09

Author Name: @GreenToast

Review Body: Are you deep-drying the meat because it really looks so delicious!

Review Rating: 3

Date Published: 2016-07-09