Lamb and Halloumi Cheese in Pita

Jake Tilson's wife and daughter love the combination of spicy lamb sausages and halloumi, a mozzarella-like cheese with a high melting point that makes it perfect for grilling or frying.

 

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KEY: Fall

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Ingredients

How to make this recipe

  1. Tilson's wife and daughter love the combination of spicy lamb sausages and halloumi, a mozzarella-like cheese with a high melting point that makes it perfect for grilling or frying. To prepare a delicious pita sandwich, sauté lamb sausages until heated through. Fry slices of halloumi cheese in a little balsamic vinegar for a few minutes, until heated through. Wrap the lamb sausages, halloumi and sliced tomatoes with warmed pita bread and serve.
Contributed By Published November 2006

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