My F&W
quick save (...)
Lake Trout with Fingerling Potatoes and Bacon
© Brian Doben

Lake Trout with Fingerling Potatoes and Bacon

  • SERVINGS: 4
  • FAST

Unless you can catch the lake trout yourself, you will probably have to make the recipe with salmon, which works just as well.

Plus: More Seafood Recipes and Tips

  1. 20 fingerling potatoes (1 1/2 pounds)
  2. 1/4 pound thickly sliced bacon, cut crosswise into 1/2-inch strips
  3. 4 tablespoons unsalted butter
  4. 2 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise
  5. Salt and freshly ground pepper
  6. Four 5-ounce skinless lake trout fillets
  7. 1 teaspoon canola oil
  8. 1 1/2 cups dry white wine
  9. 1 tablespoon chopped thyme
  1. In a large saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain.
  2. In a medium skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain on paper towels and wipe out the pan. Melt 1 tablespoon of the butter in the skillet, add the leeks and cook over low heat, stirring, until softened, about 6 minutes. Season with salt and pepper.
  3. Heat a 12-inch cast-iron skillet. Season the trout fillets with salt and pepper. Heat the oil in the skillet. Add the trout and cook over high heat until browned on the bottom, about 3 minutes. Turn the trout. Add the wine, potatoes, leeks and the remaining 3 tablespoons of butter. Simmer over low heat until the trout is barely done, about 4 minutes. Transfer the fish to warmed, shallow bowls. Simmer the vegetables until the wine taste mellows, about 4 minutes. Add the bacon and thyme and season with salt and pepper. Spoon the vegetables and sauce around the trout and serve at once.
Make Ahead The recipe can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before proceeding.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.