- 1/4 ounce absinthe
- 1 ounce vodka
- 1 ounce French blanc vermouth, such as Dolin
- 1/2 ounce ginger liqueur, preferably Domaine de Canton
- 1/4 ounce chilled verjus (see Note)
- 1 teaspoon grenadine, preferably homemade
How to make this recipe
- Rinse a chilled coupe with the absinthe; pour out the excess. In a mixing glass, combine the vodka, vermouth, ginger liqueur, verjus and grenadine. Fill the glass with ice and stir well. Strain into the prepared coupe.