- 3 ounces fresh grapefruit juice
- 3/4 ounce Lavender Syrup
- 2 ounces chilled club soda
- 1 basil sprig
- 1 fresh lavender sprig (optional)
- 1/4 ounce grenadine, preferably homemade
How to make this recipe
- Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.