Restaurant Eugene • Atlanta
This drink was mixologist Gregory Best's response to a woman dressed in lavender who tottered into Restaurant Eugene with friends for a nightcap. "My darling," she said, "one more will put me directly over the edge. Fruit juice, please."
More Non-Alcoholic Drinks
3 ounces fresh grapefruit juice
3/4 ounce Lavender Syrup
2 ounces chilled club soda
1 basil sprig
1 fresh lavender sprig (optional)
1/4 ounce grenadine, preferably homemade
How to Make It
Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.
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