Lady Lavender's Mocktail

Restaurant Eugene o Atlanta

This drink was mixologist Gregory Best's response to a woman dressed in lavender who tottered into Restaurant Eugene with friends for a nightcap. "My darling," she said, "one more will put me directly over the edge. Fruit juice, please."

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  • Servings: Makes 1 drink

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  • Ice
  • 3 ounces fresh grapefruit juice
  • 3/4 ounce Lavender Syrup
  • 2 ounces chilled club soda
  • 1 basil sprig
  • 1 fresh lavender sprig (optional)
  • 1/4 ounce grenadine, preferably homemade

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.

Contributed By Photo © Wendell T. Webber Published January 2008

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