© Tina Rupp
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Serves : Makes 1 drink

Sean Muldoon likes drinking this tart, sherry-spiked Champagne cocktail with shellfish, especially shrimp, lobster or crab. Glassware Guide    More Whiskey Drinks  

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the garnish and shake well. Strain the drink into a large chilled coupe and top with the Champagne. Garnish with the red currants.

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