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Lady Irish

Sean Muldoon likes drinking this tart, sherry-spiked Champagne cocktail with shellfish, especially shrimp, lobster or crab.

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  • Servings: Makes 1 drink

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  • Ice
  • 2/3 ounce Irish whiskey, preferably Bushmills
  • 2/3 ounce oloroso sherry
  • 1/2 ounce Red Currant Syrup or grenadine
  • 1/3 ounce fresh lemon juice
  • 1 teaspoon cane syrup or Rich Simple Syrup
  • 1 2/3 ounces chilled Champagne
  • 1 small bunch of red currants, for garnish (optional)


How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the garnish and shake well. Strain the drink into a large chilled coupe and top with the Champagne. Garnish with the red currants.
Contributed By Photo © Tina Rupp Published January 2011

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