My F&W
quick save (...)

Ladopsomo Bread

  • ACTIVE: 30 MIN
  • TOTAL TIME: 4 HRS
  • SERVINGS: 8 flatbreads
  • MAKE-AHEAD
  • VEGETARIAN

Ladopsomo is a type of Greek fry-bread that's puffy, light and crisp.

video Michael Psilakis: Defining Greek Food

  1. 2 envelopes active dry yeast
  2. 1 1/2 teaspoons sugar
  3. 4 1/4 cups bread flour
  4. 1 1/2 teaspoons salt
  5. 2 tablespoons extra-virgin olive oil
  6. Vegetable oil, for frying
  1. In a medium bowl, combine the yeast with the sugar and 1/4 cup of lukewarm water and let stand until foamy, 5 minutes. Stir in 1/4 cup of the flour and let stand until very billowy, about 30 minutes.
  2. Put the remaining 4 cups of flour and the salt in a standing mixer fitted with the dough hook. Add 1 1/2 cups of lukewarm water, the olive oil and the billowy dough and beat at medium speed until a firm but smooth and silky dough forms, about 10 minutes. Transfer the dough to a large oiled bowl, cover with a sheet of oiled plastic wrap and let stand until doubled in bulk, about 1 hour.
  3. Punch down the dough, transfer it to a work surface and divide it into 8 pieces. Pinch the dough into balls and transfer them, rounded side up, to a floured baking sheet. Cover loosely with oiled plastic wrap and let rest for 20 minutes.
  4. In a large, deep skillet, heat 1 inch of vegetable oil until shimmering. Roll out each ball of dough to an 8-inch round. Working with 1 round at a time, fry the bread over moderately high heat, turning once or twice, until the bread is puffed and deeply golden, 2 to 3 minutes; carefully spoon hot oil over any pale portions of the dough for even browning. Transfer the bread to a paper towel–lined baking sheet. Repeat with the remaining dough balls. Serve right away.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.