La Vie en Rose

Custom House • Chicago

The inspiration for the unlikely combination of flavors in this cocktail came when a colleague of bar manager Tim Lacey said he tasted hints of rosemary in the framboise.

  • Servings: Makes 1 drink

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  • 1 1/2 teaspoons rosemary leaves
  • 1/2 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces vodka
  • 1 ounce framboise
  • 1 ounce Lillet Blanc
  • 1 raspberry

How to make this recipe

  1. In a cocktail shaker, muddle the rosemary with the Simple Syrup. Add ice and the vodka, framboise and Lillet. Stir well and fine-strain into a chilled coupe. Garnish with the raspberry.

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