La Vida del Diablo

  • SERVINGS: Makes 1 Drink

The combination of ginger beer and Angostura in this mezcal-based Diablo evokes Chinese five-spice powder. Sean Kenyon prefers making the drink with Del Maguey’s Mezcal Vida (the company’s newest and most affordable mezcal) because it adds great punch and depth.

Ingredients

  1. Ice
  2. 1 1/2 ounces mezcal
  3. 1/2 ounce crème de cassis (black-currant liqueur)
  4. 3 ounces chilled ginger beer
  5. 1/2 ounce fresh lime juice
  6. 2 dashes of Angostura bitters
  1. Fill a chilled collins glass with ice. Add the mezcal, crème de cassis, ginger beer, lime juice and bitters; stir well.

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