- 1 1/2 ounces mezcal
- 1/2 ounce crème de cassis (black-currant liqueur)
- 3 ounces chilled ginger beer
- 1/2 ounce fresh lime juice
- 2 dashes of Angostura bitters
How to make this recipe
- Fill a chilled collins glass with ice. Add the mezcal, crème de cassis, ginger beer, lime juice and bitters; stir well.
Contributed By Sean Kenyon