La Vida del Diablo

The combination of ginger beer and Angostura in this mezcal-based Diablo evokes Chinese five-spice powder. Sean Kenyon prefers making the drink with Del Maguey’s Mezcal Vida (the company’s newest and most affordable mezcal) because it adds great punch and depth.

  • Servings: Makes 1 Drink

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  • Ice
  • 1 1/2 ounces mezcal
  • 1/2 ounce crème de cassis (black-currant liqueur)
  • 3 ounces chilled ginger beer
  • 1/2 ounce fresh lime juice
  • 2 dashes of Angostura bitters

How to make this recipe

  1. Fill a chilled collins glass with ice. Add the mezcal, crème de cassis, ginger beer, lime juice and bitters; stir well.

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500278 recipes/la-vida-del-diablo-cocktails-2012 2013-12-06T23:34:08+00:00 Sean Kenyon cocktail-party|southwestern-tex-mex|cocktails|1 recipes,la-vida-del-diablo-cocktails-2012 500278

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