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Serves : Makes 1 Drink

The combination of ginger beer and Angostura in this mezcal-based Diablo evokes Chinese five-spice powder. Sean Kenyon prefers making the drink with Del Maguey’s Mezcal Vida (the company’s newest and most affordable mezcal) because it adds great punch and depth. Slideshow: Great Reinvented Classic Cocktails

How to Make It

Step

Fill a chilled collins glass with ice. Add the mezcal, crème de cassis, ginger beer, lime juice and bitters; stir well.

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