- 2 strawberries, quartered, plus 1 thin strawberry slice
- 1/4 ounce Simple Syrup
- 2 1/2 ounces Lillet Blanc
- 1/2 ounce fresh lemon juice
- In a pint glass, muddle the quartered strawberries with the Simple Syrup. Add ice and the Lillet and lemon juice; shake well. Strain into a chilled coupe and garnish with the strawberry slice.