0.0 0

La Rosa

Jacques Bezuidenhout created this fruity aperitif-style cocktail for the San Francisco restaurant Tres Agaves. Tart hibiscus tea gives the drink its striking rose color.

cocktails Glassware Guide

 

slideshow  More Cocktails for the Coupe

 

  • Servings: Makes 1 drink

Related Video

More Videos
SOMM: Into the Bottle – Robert Mondavi

Ingredients

  • Ice
  • 1 1/2 ounces blanco tequila
  • 1/2 ounce crème de mûre (blackberry liqueur)
  • 3/4 ounce chilled strong-brewed hibiscus tea
  • 1/2 ounce fresh lime juice
  • 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
  • 1 thin lime wheel, for garnish

Advertisement

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the lime wheel.
Contributed By Photo © Tina Rupp Published May 2010

Related Video

More Videos
SOMM: Into the Bottle – Robert Mondavi




You May Also Like

 

496585 2014-09-08 Jacques Bezuidenhout cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app may-2010,jacques bezuidenhout,tres agaves,apertif recipe,tequila cocktail,la rosa,hibiscus tea recipes,la-rosa-cocktails-2010 496585
Close