© Tina Rupp
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Serves : Makes 1 drink

Jacques Bezuidenhout created this fruity aperitif-style cocktail for the San Francisco restaurant Tres Agaves. Tart hibiscus tea gives the drink its striking rose color. Glassware Guide    More Cocktails for the Coupe  

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the lime wheel.

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