La Rosa

Flatiron Lounge • Manhattan

Flatiron Lounge co-owner Julie Reiner thought up this drink during a cruise after her first taste of orange-spiced Ramazzotti amaro in Sicily.

Slideshow: More Champagne Cocktails

  • Servings: Makes 1 drink

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  • 2 strawberry slices
  • 1/2 ounce Simple Syrup
  • Ice
  • 2 ounces blanco tequila
  • 1 ounce amaro (bittersweet Italian liqueur)
  • 3/4 ounce fresh lemon juice
  • 1 1/2 ounces chilled rosé Champagne
  • 1 edible pansy (optional)

How to make this recipe

  1. In a cocktail shaker, muddle the strawberry slices with the Simple Syrup. Add ice and the tequila, <em>amaro</em> and lemon juice and shake well. Strain into a white wine glass, top with the Champagne and garnish with the pansy.

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463819 recipes/la-rosa-cocktails-2008 2013-12-06T23:34:12+00:00 Julie Reiner spring|summer|cocktail-party|holiday-open-house|new-years-eve|cocktails|1 Flatiron Lounge,Julie Reiner,ramazzotti amaro,tequila drink,rose champagne cocktail,cocktail recipe recipes,la-rosa-cocktails-2008 463819

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