- 8 ounces silver tequila
- 8 ounces pomegranate liqueur
- 24 ounces chilled brut sparkling wine
- 8 thin orange twists
- 4 ounces Cointreau or other triple sec
How to make this recipe
In a pitcher, combine the tequila, pomegranate liqueur and Cointreau. Cover and refrigerate until chilled. Stir and pour into 8 chilled flutes. Pour 3 ounces sparkling wine into each drink and garnish with a twist.