Solstice Restaurant & Lounge, San Francisco
The "La" in this drink's name references La Pinta pomegranate tequila; the "Real," which means "royal" in Spanish, refers to the sparkling wine in the blend (as in a Kir Royale). You can substitute the more available Pama liqueur when La Pinta isn't available.
Plus: Ultimate Cocktail Guide
8 ounces silver tequila
8 ounces pomegranate liqueur
24 ounces chilled brut sparkling wine
8 thin orange twists
4 ounces Cointreau or other triple sec
How to Make It
In a pitcher, combine the tequila, pomegranate liqueur and Cointreau. Cover and refrigerate until chilled. Stir and pour into 8 chilled flutes. Pour 3 ounces sparkling wine into each drink and garnish with a twist.
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