F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

La Melonada

  • Contributed by Cocktails 2007
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Las Palmas • Chicago

La Melonada is based on a traditional Mexican agua fresca—made with fruit, herbs, spices and water. The usual garnish at Las Palmas: skewered cantaloupe balls.

Plus: Ultimate Cocktail Guide

Recipe: La Melonada

Ingredients

  1. 3/4 cantaloupe cubes
  2. One 1/2-inch piece of peeled fresh ginger, chopped
  3. 2 ounces silver tequila
  4. 3/4 ounce Cointreau or other triple sec
  5. 1/2 ounce water
  6. 3/4 ounce Simple Syrup
  7. 3/4 ounce fresh lime juice
  8. Ice
  1. In a blender, puree all of the ingredients except the ice. Strain into an ice-filled shaker. Shake well; strain into a chilled martini glass.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.44-ci