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Serves : makes 1 drink

Las Palmas • Chicago La Melonada is based on a traditional Mexican agua fresca—made with fruit, herbs, spices and water. The usual garnish at Las Palmas: skewered cantaloupe balls. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a blender, puree all of the ingredients except the ice. Strain into an ice-filled shaker. Shake well; strain into a chilled martini glass.

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