My F&W
quick save (...)
L.A. Gas Station Tacos
© Kamran Siddiqi

L.A. Gas Station Tacos

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 4 tacos
  • FAST

Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the trashy ingredients (processed cheese! pork rinds!) sold at American gas stations.

Slideshow: More Tasty Tacos

  1. Four 5-inch flour tortillas
  2. 1/4 cup prepared bean dip
  3. 4 slices American cheese
  4. 4 thin slices of ham
  5. 1/4 cup jalapeño cheese dip
  6. 1/4 cup crumbled pork rinds
  7. 2 tablespoons shredded beef jerky
  8. 4 pickled jalapeños, sliced (1/4 cup)
  9. 1/2 Red Delicious apple, cut into matchsticks
  10. Hot sauce
  1. On a microwave-safe plate, arrange the tortillas in a single layer. Top with the bean dip, American cheese, ham and cheese dip and microwave until melted, about 1 minute. Top with the pork rinds, jerky, jalapeños, apple and a dash of hot sauce. Fold and eat.

Suggested Pairing

Crisp, refreshing pilsner: North Coast Brewing Co. Scrimshaw.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.