- SERVINGS: makes 1 drink
Mona's Spanish and Portuguese tapas and twice-weekly live bossa nova are complemented by cocktails like this one, based on a drink once served at La Florida, a famous Havana bar of the 1930s.
Plus: Ultimate Cocktail Guide
- Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple spear and shake well. Strain into an ice-filled highball glass and garnish with the pineapple spear.