My F&W
quick save (...)

La Floridita

  • SERVINGS: Makes 1 drink

Mona's • Seattle

Mona's Spanish and Portuguese tapas and twice-weekly live bossa nova are complemented by cocktails like this one, based on a drink once served at La Florida, a famous Havana bar of the 1930s.

  1. 2 ounces white rum
  2. 3/4 ounce fresh lime juice
  3. 1/2 ounce Punt e Mes or other sweet vermouth
  4. 1/2 ounce white crème de cacao
  5. 1/2 teaspoon grenadine, preferably homemade
  6. Ice
  7. 1 lime wheel, for garnish
  1. In a cocktail shaker, combine the rum, lime juice, vermouth, crème de cacao and grenadine; fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lime wheel.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.