F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
La Florida Rum Daisy
© Tina Rupp

La Florida Rum Daisy

  • SERVINGS: Makes 1 drink

The "Rum Daisy" appeared in a 1930s book from the famed bar La Florida in Havana. The original recipe called for Bacardi rum, but Jeff Berry recommends Cruzan Aged Light Rum from the Virgin Islands, Flor de Caña Extra Dry from Nicaragua or Mount Gay Special Reserve from Barbados.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces white rum
  3. 1/2 teaspoon yellow Chartreuse
  4. 1/2 teaspoon Simple Syrup
  5. Dash of Angostura bitters
  6. 1 mint sprig, 1 spiral-cut lemon twist and 1 or 2 cherries, for garnish
  1. Fill a rocks glass with ice. Add the rum, Chartreuse, Simple Syrup and bitters and stir well. Garnish with the mint sprig, lemon twist and cherries.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.