Active Time
Total Time
05 MIN
Serves : 1 drink

How to Make It


In a cocktail shaker, combine the tequila, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass and top with the Cola Nut Vermouth. Garnish with the lemon wedge.

Chef's Notes

Cola Nut Vermouth: In a jar, combine 1/3 cup cola nuts (available at specialty spice shops and and 6 ounces sweet vermouth, preferably Dolin rouge. Cover and let stand at room temperature for 2 days. Strain the infused vermouth into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.

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