- 2 ounces blanco tequila
- 3/4 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- 1 1/2 ounces Cola Nut Vermouth (see Note)
- 1 lemon wedge, for garnish
How to make this recipe
- In a cocktail shaker, combine the tequila, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass and top with the Cola Nut Vermouth. Garnish with the lemon wedge.
Cola Nut Vermouth: In a jar, combine 1/3 cup cola nuts (available at specialty spice shops and alibaba.com) and 6 ounces sweet vermouth, preferably Dolin rouge. Cover and let stand at room temperature for 2 days. Strain the infused vermouth into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.