La Belle Femme

This absinthe-accented drink, whose base spirit Cognac is paired with Dubonnet rouge and Aperol, was featured in a festival in the Cognac region of France.

  • Total Time:
  • Servings: 1

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  • 1 3/4 ounces VSOP Cognac
  • 3/4 ounce Dubonnet rouge
  • 1/2 ounce Aperol
  • 1/4 ounce absinthe verte
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the Cognac, Dubonnet, Aperol and absinthe; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

Contributed By

458203 recipes/la-belle-femme-cocktails-2013 2013-12-06T23:34:12+00:00 Chris Hannah cocktail-party|french|cocktails|1|web-exclusive recipes,la-belle-femme-cocktails-2013 458203