- 10 mint leaves, plus 1 mint sprig for garnish
- 1 1/2 ounces gin, preferably London dry
- 3/4 ounce fresh lime juice
- 1/2 ounce passion fruit nectar or juice
- 1 ounce chilled tonic water
- In a cocktail shaker, muddle the mint leaves. Add ice and the gin, lime juice and passion fruit nectar and shake well. Strain into an ice-filled rocks glass, stir in the tonic and garnish with the mint sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.