© Tina Rupp
Kyoto No. 2
- SERVINGS: Makes 1 drink
England's Fever-Tree tonic water (available in U.S. grocery and specialty stores) has a refreshing astringency that makes it Angus Winchester's choice for this tangy, mint-infused drink.
Glassware Guide 
- 10 mint leaves, plus 1 mint sprig for garnish
- Ice
- 1 1/2 ounces gin, preferably London dry
- 3/4 ounce fresh lime juice
- 1/2 ounce passion fruit nectar or juice
- 1 ounce chilled tonic water
- In a cocktail shaker, muddle the mint leaves. Add ice and the gin, lime juice and passion fruit nectar and shake well. Strain into an ice-filled rocks glass, stir in the tonic and garnish with the mint sprig.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment