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Kwintus Beans with Marjoram, Walnuts and Bacon

  • Servings: 6

Flat, yellow Kwintus beans are similar in shape and texture to Romano beans.

slideshow More Delicious, Quick Side Dishes

KEY: Fall, Summer, Barbecue/Cookout, Dinner Party, Easter, Beans, Grains & Legumes, Salads, Side Dishes, Fast, Healthy

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Ingredients

  • 1 1/2 pounds Kwintus beans
  • 6 strips of bacon
  • 1 garlic clove, minced
  • 1 tablespoon marjoram, chopped
  • Coarsely ground pepper
  • 1/2 cup walnuts, chopped

How to make this recipe

  1. In a large skillet, steam the beans in 1/2 inch of water until crisp-tender, about 5 minutes. Drain and refresh under cold water; pat thoroughly dry.
  2. In the same skillet, cook the bacon over moderately high heat until crisp; drain well and crumble. Add the garlic to the drippings in the skillet and cook until softened, about 1 minute. Add the beans and half of the marjoram, season generously with pepper and toss until hot. Transfer the beans to a platter. Garnish with the walnuts, bacon and the remaining marjoram and serve.
Contributed By Photo © Richard Warren Published August 2001

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