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Serves : 6
© Richard Warren

How to Make It

Step 1    

In a large skillet, steam the beans in 1/2 inch of water until crisp-tender, about 5 minutes. Drain and refresh under cold water; pat thoroughly dry.

Step 2    

In the same skillet, cook the bacon over moderately high heat until crisp; drain well and crumble. Add the garlic to the drippings in the skillet and cook until softened, about 1 minute. Add the beans and half of the marjoram, season generously with pepper and toss until hot. Transfer the beans to a platter. Garnish with the walnuts, bacon and the remaining marjoram and serve.

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