Active Time
15 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    

Drain the beans. In a large saucepan, cover the beans with water and bring to a boil. Simmer gently until tender, 35 to 40 minutes. Off the heat, add a generous pinch of salt and let stand for 5 minutes, then drain.

Step 2    

Heat the oil in the saucepan. Add the cumin and turmeric and stir for 1 minute. Add the beans, tomatoes, dried lime and 1 1/2 cups of water. Bring to a boil, cover partially and simmer for 25 minutes. Discard the lime and season the beans with salt. Serve with feta, bread and fresh herbs and greens.

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