Good flavors, easy dish, but WAY too much vinegar.  I started with half the sugar, as per earlier reviews, but needed to add the rest to try to balance the vinegar, which it still didn't do.  Maybe half the vinegar would be OK.  Garlic was a nice addition.

January 6, 2009

Great, easy dish.  I also added 4 garlic cloves and honey instead of sugar.  It turned out great!  Will make again for sure

October 14, 2008

I agree with another reviewer, it needs fresh ginger and lots of garlic.  Also this dish is supposed to have whole hot chili peppers.  Finally - cut the sugar to 1/2 tsp - the sugar should merely accent the taste not add a sweet undertone.

October 2, 2008

October 2, 2008

Very flat tasting.  Needs fresh ginger and garlic plus maybe some rice wine vinegar.

August 13, 2008

I made this as written but cut the chicken in half.  It was wonderful.  4 star because of the sodium.

June 19, 2008

This is a good weeknight meal. If you tend to cook with asian flavors you will most likely have most of the ingredients in your pantry.

May 1, 2008

Made this for a party and it was a hit.  Delicious and easy.

February 10, 2008

January 3, 2008