• Fast
• Vegetarian

Ingredients

1. 20 kumquats ( 1/2 pound), halved lengthwise
2. 1 cup mint leaves
3. One 10-ounce can frozen kalamansi or orange juice concentrate, thawed
4. 1 3/4 cups white rum
5. 1 quart club soda
6. 1 large lime, cut into 10 thin wedges

Directions

1. In a large pitcher, combine the halved kumquats and mint leaves. Using a large wooden spoon, vigorously muddle the mixture. Pour in the juice concentrate, rum and club soda and squeeze in the lime wedges. Fill the pitcher with ice and serve.