Korean-Style Seared Tuna
- Recipe by Quick From Scratch Fish & Shellfish
An aromatic white wine with just a touch of residual sweetness will buffer the spiciness of this dish and balance the saltiness from the soy sauce. Try a luscious sauvignon blanc from New Zealand or California.
Korean-Style Seared Tuna
- Recipe by Quick From Scratch Fish & Shellfish
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© Melanie Acevedo
Korean-Style Seared Tuna
yummy. might be yummier with a sesame seed crust. sauce was perfect and would be good on many things.
Posted by: amyc on April 30, 2008
- Published January 1997
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