My F&W
quick save (...)
Korean Sizzling Beef
© Con Poulos

Korean Sizzling Beef

  • TOTAL TIME: 30 MIN Plus 4 hr marinating
  • SERVINGS: 8
  • HEALTHY
  • STAFF-FAVORITE

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

  1. 1/4 cup soy sauce
  2. 2 tablespoons sugar
  3. 2 tablespoons dry white wine
  4. 2 large garlic cloves, very finely chopped
  5. 1 tablespoon toasted sesame oil
  6. 2 teaspoons crushed red pepper
  7. One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
  8. 16 scallions
  9. Vegetable oil, for rubbing
  10. Salt
  11. Steamed rice, for serving
  1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
  2. Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
  3. Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

Suggested Pairing

Serve this with a structured, cassis-rich, tannic Bordeaux.

You Might Also Like

Ratings

Average Rating

(7)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.