F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Korean Grilled Beef

  • TOTAL TIME: 20 MIN plus 4 hr marinating
  • SERVINGS: 4
  • STAFF-FAVORITE

While most food trucks pick one spot and park there all day, Julia Yoon's Seoul on Wheels truck makes several daily stops. At each stop, Yoon serves a variety of Korean classics, including bulgogi: thin slices of tender rib eye steak marinated in apple juice and soy sauce and quickly grilled over a hot fire (the dish's name translates to "fire meat").

  1. 1 cup apple juice
  2. 1/2 cup soy sauce
  3. 2 tablespoons Asian sesame oil
  4. 1/3 cup sugar
  5. 6 large garlic cloves, minced
  6. 5 scallions, thinly sliced
  7. 2 tablespoons toasted sesame seeds
  8. 1 1/2 teaspoons freshly ground pepper
  9. Five 1/2-inch thick, boneless rib eye steaks (2 pounds), pounded 1/8 inch thick and cut into 4 pieces each
  10. Lettuce and steamed rice, for serving
  1. In a large, nonreactive bowl, whisk the apple juice with the soy sauce, sesame oil, sugar, garlic, scallions, sesame seeds and pepper. Add the steak and toss to coat. Cover and refrigerate for at least 4 hours or up to 24 hours.
  2. Light a grill. Remove the meat from the marinade. Grill the meat over high heat, turning once, until lightly charred outside and slightly pink in the center, about 30 seconds per side. Transfer to a platter and serve with lettuce and rice.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.