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Korean Chili Sauce

  • TOTAL TIME: 5 MIN
  • SERVINGS: MAKES A SCANT 1/2 CUP
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 3 tablespoons Korean sweet-spicy chili paste (kochujang)
  2. 2 1/2 tablespoons water
  3. 1 tablespoon Asian sesame oil
  4. 1 teaspoon sugar
  1. In a small bowl, whisk all of the ingredients together until blended.