Korean Chili Sauce
- Recipe by Anya von Bremzen
- TOTAL TIME: 5 MIN
- SERVINGS: MAKES A SCANT 1/2 CUP
- Staff Favorite
Recipe
Ingredients
- 3 tablespoons Korean sweet-spicy chili paste (kochujang)
- 2 1/2 tablespoons water
- 1 tablespoon Asian sesame oil
- 1 teaspoon sugar
Directions
- Whisk all of the ingredients together in a small bowl.
Make Ahead
-
The chili sauce can be refrigerated for up to 1 week.
- From Heart And Seoul, 25 Favorite Classics
- Published April 2000
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