RECIPE

Korean Chili Sauce

  • ACTIVE:
  • TOTAL TIME: 5 MIN
  • SERVINGS: MAKES A SCANT 1/2 CUP

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  • ACTIVE:
  • TOTAL TIME: 5 MIN
  • SERVINGS: MAKES A SCANT 1/2 CUP
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE

Ingredients

  • Ingredients
    1. 3 tablespoons Korean sweet-spicy chili paste (kochujang)
    2. 2 1/2 tablespoons water
    3. 1 tablespoon Asian sesame oil
    4. 1 teaspoon sugar

Directions

  1. In a small bowl, whisk all of the ingredients together until blended.

Make Ahead

The chili sauce can be refrigerated for up to 1 week.

Serve With

Korean Barbecued Short Ribs with Sesame Salt,
Rice and Tuna Sashimi Salad (Hwe topbap),
Sweet and Spicy Barbecued Chicken (Dak Gui),
Vegetable Bibimbop.