Korean Chili Sauce

  • Servings: MAKES A SCANT 1/2 CUP

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  • 3 tablespoons Korean sweet-spicy chili paste (kochujang)
  • 2 1/2 tablespoons water
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon sugar

How to make this recipe

  1. In a small bowl, whisk all of the ingredients together until blended.

Contributed By Published April 2000

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