Korean Chili Sauce
- Contributed by Anya von Bremzen
- ACTIVE:
- TOTAL TIME: 5 MIN
-
SERVINGS:
MAKES A SCANT 1/2 CUP
Recipe: Korean Chili Sauce
- BASIC-EASY
- FAST
- MAKE-AHEAD
- STAFF-FAVORITE
Ingredients
- 3 tablespoons Korean sweet-spicy chili paste (kochujang)
- 2 1/2 tablespoons water
- 1 tablespoon Asian sesame oil
- 1 teaspoon sugar
- In a small bowl, whisk all of the ingredients together until blended.
Make Ahead
The chili sauce can be refrigerated for up to 1 week.
Serve With
Korean Barbecued Short Ribs with Sesame Salt,
Rice and Tuna Sashimi Salad (Hwe topbap),
Sweet and Spicy Barbecued Chicken (Dak Gui),
Vegetable Bibimbop.
Rice and Tuna Sashimi Salad (Hwe topbap),
Sweet and Spicy Barbecued Chicken (Dak Gui),
Vegetable Bibimbop.
- From Heart And Seoul, 25 Favorite Classics
- Published April 2000
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
