Korean Chili Sauce

  • Servings: MAKES A SCANT 1/2 CUP

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Ingredients

  • 3 tablespoons Korean sweet-spicy chili paste (kochujang)
  • 2 1/2 tablespoons water
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon sugar

How to make this recipe

  1. In a small bowl, whisk all of the ingredients together until blended.

Contributed By Published April 2000





482959 recipes/korean-chili-sauce 2013-12-06T23:34:04+00:00 Anya von Bremzen spring|summer|barbecue-cookout|asian|korean|dips-and-spreads|sauces-and-condiments|4|6|basic-easy|fast|make-ahead|no-cook|staff-favorite april-2000,Anya von Bremzen,chili sauce,chile sauce,Korean sauce,spicy sauce,hot sauce,Asian condiment recipes,korean-chili-sauce 482959
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