Korean Chili Sauce

  • TOTAL TIME: 05 MIN
  • SERVINGS: MAKES A SCANT 1/2 CUP

Ingredients

  1. 3 tablespoons Korean sweet-spicy chili paste (kochujang)
  2. 2 1/2 tablespoons water
  3. 1 tablespoon Asian sesame oil
  4. 1 teaspoon sugar
  1. In a small bowl, whisk all of the ingredients together until blended.
Make Ahead
The chili sauce can be refrigerated for up to 1 week.

YOU MIGHT ALSO LIKE