Korean Barbecued Short Ribs with Sesame Salt
The Korean town of Suwon, near Seoul, is a mecca for barbecued short ribs. The city even has a special rib factory with an excellent restaurant known for its secret marinade. After cookbook author and frequent F&W contributor Anya von Bremzen swore that she wouldn't sell the marinade recipe to the competition, she got the management to share it with our readers in April 2000. We especially love this recipe because the ribs are cut across the bone and cook for only 10 minutes. They taste just like juicy seared steak, but they're more fun to eat.