Korean Barbecue Marinade

Bill Kim's mother makes a version of this marinade for her bulgogi, thinly sliced Korean-style short ribs, but Kim also loves it with meaty portobello mushrooms.

Slideshow:More Korean Recipes

  • Total Time:
  • Servings: Makes 5 cups

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  • 1/2 small onion, halved
  • 1/2 Asian pear, cored and quartered
  • 1 small kiwi, peeled and quartered
  • 8 garlic cloves, smashed and peeled
  • 1/4 cup chopped fresh ginger
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons toasted sesame oil
  • 3/4 cup soy sauce
  • 1 1/2 cups water

How to make this recipe

  1. In a blender, puree all of the ingredients until smooth.

Make Ahead

Refrigerate for up to 3 days.

Contributed By Published July 2011

483271 recipes/korean-barbecue-marinade 2013-12-06T23:34:04+00:00 Bill Kim asian|korean|southeast-asian|marinades-and-rubs|fast|make-ahead july-2011,bill kim,urbanbelly,korean marinade,korean barbecue,korean bbq,korean barbeque,bulgogi,beef marinade,vegetable marinade recipes,korean-barbecue-marinade 483271

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