My F&W
quick save (...)

Korean Barbecue Marinade

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 5 cups
  • FAST
  • MAKE-AHEAD

Bill Kim's mother makes a version of this marinade for her bulgogi, thinly sliced Korean-style short ribs, but Kim also loves it with meaty portobello mushrooms.

  1. 1/2 small onion, halved
  2. 1/2 Asian pear, cored and quartered
  3. 1 small kiwi, peeled and quartered
  4. 8 garlic cloves, smashed and peeled
  5. 1/4 cup chopped fresh ginger
  6. 1/2 cup light brown sugar
  7. 1/4 cup granulated sugar
  8. 2 tablespoons toasted sesame oil
  9. 3/4 cup soy sauce
  10. 1 1/2 cups water
  1. In a blender, puree all of the ingredients until smooth.
Make Ahead Refrigerate for up to 3 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.